Big Mac Boxers is one of the largest breeding establishments in the US, located in 196 Mary Grubbs Hwy Walton, Kentucky. The Big Mac’s owner – Jeannie McElroy, is an AKC reviewer and a member of many Boxer clubs such as North America, US-BOX… Big Mac has been established since 1995 and so far have years of experience in the Boxer training, development and caring.
In their breeding process, Jeannie and her staffs pay much attention to the genetic quality, phenotype, temperament, and pedigree of Boxers. They strive to produce Boxers ensuring the heart health and longevity according to the FCI standard. All their mature Boxers will have to pass the Echo-cardiogram and Holter tests, as well as perform thyroid tests, hepatic, DM, OFA and AND certification.
At Big Mac, dogs are raised in a fully-equipped and well-ventilated space. Each Boxer lives in a separate cage next to the other dogs. In addition, Big Mac also invests in the construction of large gardens that give their Boxers the most comfortable conditions.
At Big Mac, they only focus on breeding Boxer without producing any other breeds, therefore you can rest assured about the reputation and quality of Big Mac Boxers. Puppies are delivered to buyers after 7 weeks of age. The price of puppies is not public. However, buyers need to pay 300$ deposit until their puppies are enough 7 weeks old. Domestic shipping costs $50, air transport costs around $290.
Please contact Jeannie via phone number: 859-802-3179 or email: [email protected] for more details.